![]() ![]() ![]() The roast type has the biggest impact on coffee after the beans have been processed. They have a balanced and chocolatey flavor. Personally, I prefer coffee beans from Central America, like Guatemala, Costa Rica or Nicaragua for my espresso. But a good place to start is to have a general idea of which regions you like when buying espresso coffee beans. You can also fall down the rabbit hole of the different types of coffee plants that change the flavors prominent in each region. ![]() Heck, there are even differences from farm to farm within a single country. That’s a really simplified understanding, and each country will have its own flavors. The Pacific is known for earthy and full-bodied coffees. Africa is more known for bright acidity and floral flavors like pink lemonade. The Americas are known for smooth, creamy, and citrusy flavors. The only downside is that, in my opinion, it’s not a great brewing coffee. On top of all that, it is certified organic, Fair Trade, and Kosher coffee beans. That also means it’s forgiving and easy to work with in your Breville espresso machine. It goes well with any amount of milk or by itself. The consistency of the flavor profile and the dark espresso roast actually make this a super versatile espresso. The blend itself is from Central and South America, which means you get a rich cocoa and sugar cane profile.īut my biggest secret? It actually tastes really good on its own. And I have often found that when roasters recommend a French Press, it usually tastes good as espresso too. But they recommend brewing it in a French Press coffee maker. It’s a dark roast coffee that’s not specifically for espresso. Their coffees are known for being consistent, delicious, and easy to brew. Kicking Horse is a roaster out of Canada, but they’ve gained a big following in the United States in the last two decades. But if you’re into drinking straight espresso, this is a great choice! I think it shines when consumed straight. That means that even if you’re a beginner at espresso, you’ll still get great results.Īnd, if you’re a pro, you’ll find a really complex and tasty espresso.Īnother plus is that this coffee bean is certified organic.Ī downside is that this coffee isn’t great when paired with milk. It’s a pretty forgiving single-origin coffee. Why is this coffee good for your Breville espresso machine? This particular Ethiopian blend combines different processes for a full and balanced flavor. And those notes shine when brewing espresso. That’s because countries have their own taste profiles.Įthiopian coffees are known for their deep fruit and citrusy flavors without being too bold or bitter. Single-origin coffees have more unique and interesting flavors than blends. I know that might sound odd, especially if you’re just getting into the world of single-origin espresso. When I think of espresso, I usually think of Ethiopian coffee.īecause I love Ethiopian espresso. But it’s not really something I can afford to drink daily. Ok, I understand that the quality comes with a high price tag. On the downside, this coffee is very pricey. So, you can trust this brand when they say they deliver truly healthy coffee. Plus, it’s organic, fair-trade, and 3rd party tested for mycotoxins, heavy metals, and pesticides. So, because of low acidity and robust flavors, it won’t be overwhelmed by milk, cream, or sugar. And since they’re not blended with beans from other regions (like most coffees from the list), they keep the unique flavor notes of caramel and chocolate with a hint of fruit. The beans are hand-selected from the mountain rainforests of Nicaragua. That’s why Lifeboost Espresso coffee is my first choice. My first rule when choosing the best coffee for an espresso machine like Breville is – it should be single-origin.īecause the beans sourced from a specific region keep the unique flavors – as opposed to blended coffee that ends up with mixed-up flavors. ![]()
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